The Science Behind the Perfect Cutout Cookie
The Science Behind the Perfect Cutout Cookie
By Abbie Sommer
I’ve been on a quest for the perfect cut out cookie recipe for the holidays. In my mind, the perfect cutout cookie is a light golden brown with sharp edges. It should retain its shape and not spread beyond recognition. The icing on top should cover the surface without flowing over and should have a glossy sheen. Not only should the cookie look good, but it also has to taste good.…
